{"id":5960,"date":"2021-01-08T20:06:50","date_gmt":"2021-01-08T20:06:50","guid":{"rendered":"https:\/\/behzistdanesh.com\/?p=5960"},"modified":"2021-06-06T04:38:59","modified_gmt":"2021-06-06T04:38:59","slug":"active-packaging-to-reduce-food-waste","status":"publish","type":"post","link":"https:\/\/behzistdanesh.com\/en\/active-packaging-to-reduce-food-waste\/","title":{"rendered":"Active Packaging Solutions to Reduce Food Waste"},"content":{"rendered":"<p style=\"text-align: left;\">Do you know according to the <span style=\"color: #3366ff;\"><strong>Food and Agriculture Organization<\/strong><\/span> (FAO), each European Union citizen throws away 179 kilos of food on average per year<\/p>\n<p style=\"text-align: left;\">Of the <span style=\"color: #3366ff;\"><strong>packaging<\/strong> <\/span>technologies that extend the shelf life of food, <span style=\"color: #3366ff;\"><strong>plastic materials<\/strong><\/span> are the most commonly used because of their versatility, lightness and strength. Despite all these advantages, the European Union\u2019s 2018 plastics strategy determined that all packaging must be recyclable by 2030<\/p>\n<p style=\"text-align: left;\">The European <span style=\"color: #3366ff;\"><strong>REFUCOAT<\/strong> <\/span>Project developed sustainable<span style=\"color: #3366ff;\"><strong> active packaging<\/strong><\/span> solutions to address the challenge set by the European Union for 2030 by doing research on packagings that could positively impact the<span style=\"color: #3366ff;\"><strong> reduction of food waste<\/strong><\/span><\/p>\n<p style=\"text-align: left;\">one of project\u2019s greatest innovations was the formulation of bacteriophage-based coatings that considerably reduce the proliferation of Salmonella bacteria in chicken breast samples packaged in a <span style=\"color: #3366ff;\"><strong>modified atmosphere<\/strong><\/span><\/p>\n<p style=\"text-align: left;\">Ref: <a href=\"http:\/\/www.aimplas.com\/\">www.aimplas.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you know according to the Food and Agriculture Organization (FAO), each European Union citizen throws away 179 kilos of food on average per year Of the packaging technologies that extend the shelf life of food, plastic materials are the most commonly used because of their versatility, lightness and strength. Despite all these advantages, the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,29],"tags":[],"class_list":["post-5960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-do-you-know","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Active Packaging Solutions to Reduce Food Waste<\/title>\n<meta name=\"description\" content=\"The European REFUCOAT Project developed sustainable active packaging solutions that could positively impact the reduction of food waste\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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